Pork belly

Pork belly turned out to be really yummy as lechon slow-roasted home-made chashv your reason for trying Liempo mmm and other dishes.... pork I wonder what other simple ingredients we'll try in the years. to come? 2015-06-01 I have this tendency to settle into a routine of favourites, but I also Like exploring recipes-esp. starting from something I know I already like (cha shu), and then branching off from there. (Hmm, I should try making Steamed char siu buns...) How can I keep enjoying cooking? Maybe flesh notes out more...